Postharvest Equipment and Supplies

We supply postharvest tools and equipment for quality control and management within your ripening operations. Contact us for a quote today!

  • Digital thermometer with probe and coiled cable, displaying temperature reading.

    Pulp Thermometers

    For quick measurement of internal pulp temperatures, we have several options from pocket to digital thermocouples.

  • Digital, computerized Fruit firmness Analyzer with a pear on a stand

    Penetrometers

    Fruit firmness is an important quality metric for some fruits. We have small manual types to this computerised one shown here.

  • Digital refractometer with green and white casing, LCD display showing 23.8% reading

    Refractometers

    Brix or soluble solids measurement will show the sugar content of some fruits, a key metric for harvest and receiving maturity.

  • Mango quality meter by Felix Instruments with digital display indicating 16.5% DM.

    Produce Quality Meters

    We have several on-demand, portable NIR spectroscopy meters to measure Brix, dry matter and more…non-destructively.

  • A folding knife, designed for quality control inspections of fresh produce, with a cream-colored handle and a straight blade.

    Produce Inspection Knife

    Perfect for cutting fresh produce to determine quality. Size is 12 cm x 14 cm folded length (26 cm extended length).

  • Sling psychrometer for accurate high relative humidity readings

    Heavy-Duty Sling Psychrometer

    Contains a slide rule calculator which correlates wet and dry bulb thermometer indications for accurate and direct reading of relative humidity.